The restaurant

Our kitchen

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Our kitchen

Always, the typical cuisine of our restaurant just minutes from Rovigo is known for using local ingredients and produce, fresh and typical of the culinary tradition polesana and Venetian. Among the recipes that characterize our cuisine, fresh homemade pasta, risotto prepared with quality rice of the Po Delta, the main courses with white meat rabbit, duck, chicken and red meat of our breeding by the best Venetian farms marked QV. Upon request, we prepare vegan and vegetarian menu..

Our products

During your stay you will have the opportunity to taste the typical products of the Venetian cuisine and the Polesine: meats, jams, jams, fruit and vegetables from our garden. Guests can buy apple juice, wines from Veneto, local garlic polesano, quality rice of the Po Delta, milled organic flour stone.